sticky rice cooked in bamboo

What "green" food production! The rice is cooked in these nice biodegradable cups so no washing pots and pans. After cooking, the outter charred bamboo is cut off and feeds the fire to cook the next batch of rice. The rice is sold in the same biodegradable packaging. The rice is flavored with coconut and it's super yummy.

Cambodia ain't for wussies

December 27th 2008
Cambodia's a sad place to be. First, it seems that everyone works really hard to just eek out a living. They work long days and have hardly any equipment to help them. They harvest rice by hand with metal scythes, still use cows for the heavy lifting and transport, and wash clothes by hand. The roads outside cities are often rutted like the moon and you have to zig zag about on a motorbike to ... read more

Asia » Cambodia

Most Cambodians consider themselves to be Khmers, whose Angkor Empire extended over much of Southeast Asia and reached its zenith between the 10th and 13th centuries. Subsequently, attacks by the Thai and Cham (from present-day Vietnam) weakened the ... ... read more

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