Suspect Meat - Ho Chi Minh City (Saigon)
December 6th 2008 We took a quick one hour flight down from Hoi An to Ho Chi Minh City. As I stepped of the plane it felt like opening the oven door. The heat and humidity here are unbelievable. It soon dawned on me that I need to get used to it because in the next two months it’s only going to get hotter.
I had heard the there was quite a difference between Hanoi and Ho Chi Minh City (Vietnam's largest city)
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