Yaks in the Snow

Could I have found anything more Tibetan than Yaks in the snow? It's like photographing Highland cows in Scotland, Moose in Canada or Jesus in the Vatican. Gotta love them Yaks! Just stay away from their cheese. We were given some to suck on when we went up to altitude. It's hard, it's waxy, it's cheesy. It's like eating a cheesy candle. Not good. And it lasts for ever. It can't be killed - by stomach acids or nuclear bombs. Yak cheese, cockroaches and Oakley lenses are all that will survive a nuclear war. That's one messed up future our planet's got. Oh, and Yak meat? Chewy. Gamey. Stringy. I'll stick to badgers and squirrels thank you very much.