Essential Hanami Eating

Trying to fully engage in the Japanese tradition, I bought this bento at a grocery store. Please forgive the waribashi (disposable chopsticks!) They are one of the most wasteful uses of wood in Japan, and millions are used and thrown away in Japan on a daily basis (gomen! sorry!) This lunch was, erm, interesting, with sushi, pickled vegetables, and breaded fish (which when I bought it, I thought was chicken). When in Japan...