Clay warriors, cheap eats, and fast bargains
August 24th 2008 Twenty-three hours after leaving Shanghai, I stepped off the train in X'ian, the oldest capital of China and rich historical center. During the long ride, I met many amusing locals, including two people who could speak some English and were eager to communicate with me. They also served as interpreters for all the other passengers who had questions about where I was from and what I was doing the
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