Togo higlights: Tatas, waterfalls, and wagash
June 20th 2008 PCV Meghann and I left Ouaga on the 14th and traveled to Dapaong in northern Togo. We arrived in early afternoon and went to the PC house. We were welcomed by Kyan, a volunteer from my stage in Guinea who had transferred to Togo.
The three of us borrowed bikes to explore the city. Kyan made a point to get us some wagash, a locally-made fried cheese served with rice and spicy sauce.
... read more