chocolate, cheese and cheers.
February 8th 2006 ¡BARILO-BARILO-NOS ESTAMOS EN BARILO-BARILOCHE!
The smells are what bring back the most memories for me. The sweet warm chocolate being stirred with care and experience, the cool Andean air whistling on the top of the ski hill, the smell of crispy meat being cooked in all shapes and sizes eveywhere, the aerosol deoderant that was sprayed on for thirty seconds too many, and the smell of my favor
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