Dessert, anyone?
Thanks to Philippe's parents, we brought along some yummy, gourmet dessert from Spain - Almond Turron. A bit like halvah, it is concentrated, caloric sweetness. Although the fine dining is great at altitude, I think we lose a point for eating it straight out of a plastic baggie with a fork. The marmots did get into our Toblerone, but we were pleased to find they didn't get to this!