Lost in the funhouse
January 30th 2005 In Luang Prabang they had started up a cookery course so I put my name down to learn how to cook some stuff that tastes eerily similar to Thai food. The restaurant owner ran the course and was very enthusiastic, always prefering the sound of his own jaw flapping to silence. So as well as making chilli-bark beef hotpot (don't ask), I can now write his resume from memory and tell you which famous
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