Full bellied and Soggy in Western China
May 23rd 2007 So our culinary sagas continue and our Chinese remains ambiguous to say the least.
On occasion we've had to go into the kitchen with the chef and point to the ingredients we'd like prepared. Faced with baskets of vegetables and an array of spices this is actually quite fun dreaming up some crazy stir fried vege combination.
Sometimes we take the phrasebook and point to dishes we might like
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