La Tortilla Cooking School

Our group of cooking school participants from Vietnamese, Boston US, and Denmark. We enjoyed the fruits of our labor of Pepian (a traditional meaty, spicy stew that many see as the national dish), radish salad, rice, tortillas, atol (a warm rice or corn based soup made sweet or salty by adding flavors of your choice), rellenitos (sweetened black beans in mashed plantains and fried). Oh and endless red wine!

Antigua, Guatemala - Wrapping up our 7 week trip!

February 15th 2023
It's been 7 weeks already? The first week was so new and time crept along. As we acclimated ourselves to the area, created new routines, time sped up and it's already time to return to the US. How did we end up in Guatemala for Spanish Immersion classes? While I was camping in Massachusetts, I met a lovely couple from Eastern Canada. They were planning a trip to Antigua for Spanish Immersion Schoo ... read more

Central America Caribbean » Guatemala » Capital Region » Antigua

The Maya civilization flourished in Guatemala and surrounding regions during the first millennium A.D. After almost three centuries as a Spanish colony, Guatemala won its independence in 1821. During the second half of the 20th century, it experience... ... read more

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