Seoul, day 2 {Darrell}
March 21st 2007 We woke up this morning in the compact little back packers tucked away in the back alleys of Korea's largest city. The free breakfast was surprisingly good, toast with cheese and ham. A fantastic break from the stretch of local food we've been subjecting our bodies to for the last few days. Kimchi (spicy pickled cabbage) with every meal makes for nice warm sleep at night, but sometimes you need a
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