"But that is an age and more ago"
February 12th 2007 I had sworn the baozi in China couldn’t be topped. For 3 kuai, and made in a street corner shack with steamy windows, I had determined to remain their loyal patron to the end. But as we walked along the night market in Luang Prabang, Sitt turned to me and challenged me to his claim that any I had before tasted would simply be inferior to those in Laos. Images of the chap-cheeked Chinese peasant
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