Meknes to Rabat
February 12th 2019 We enjoy the best breakfast of the holiday in the riad. Freshly cooked, piping hot pancakes, a perfect omelette, bread, yogurt, fresh fruit and even a bowl of tiny strawberries, halved and macerated in a little sugar. Madame who is in charge is French, so that is probably why. Thus refreshed we set off to visit the Bou Inania Medersa (what they call a madrassa in Morocco). Despite being listed
... read more