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Published: April 6th 2010
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We are now saying our goodbyes to the wonderful city of Melbourne but will be back again on the 26th April after our Tasmanian Tour. We spent a week with Coral and Greg who are also travelling around Australia and will be in Tasmania around the same time. An early rise of 5am we were packed and ready for the next adventure; heading to Port Melbourne to board the SPIRIT OF TASMANIA with car and caravan. A fairly simple operation but I would suggest anyone attempting to locate the Port of Melbourne, to navigate a couple of practice runs as we did with Coral and Greg during our week in Melbourne. Once you have honed in on your navigational skills you can be rest assured you wont miss the boat, literally. Another really good point to remember: if you do miss the turn off, your GPS maybe getting you out of a bind but it does not take into account low bridges found in Melbourne CBD, which are generally too low for caravan heights.
Once aboard The Spirit Of Tasmania we settled in for our 10hour cruise and took advantage of the amenities provided. Q Man and I were quite impressed
Spirit Of Tasmania
Quentin getting very comfortable on the journey to Tasmania to find restaurants, movie theaters, bars and lounge areas with plenty of windows for viewing Bass Strait. Arriving at 7pm, we were checked over by quarantine (no fruit, vegetables or fresh fish to be on-board the van or car) and navigated our way the local caravan park on the coast. The next few days we meandered up the Bass Hwy from Devonport to Penguin, Burnie, Sisters Beach, Black River and Stanley.
Geographically, Tasmania is a plethora of rugged coastlines; beautiful protected bays & inlets; mountainous terrain; rainforests which date back 65 million years; rich dairy pastures and diverse flora and fauna. Not only does Tasmania boast all that I have described above, it has a diverse art culture which encompasses the art of weaving and knitting with fine homespun alpaca wools and silks, painting, sculpture, glass marble design, wood design using precious woods such as huon pine, sassafras & mrytle to name a few. The list goes on from fine wine, foods and homemade artisan products made with care, attention and not to mention; made with love. People here are so friendly its like going back 30 years to the days when your Grandmother was around. Well it was for
Spirit Of Tasmania
Dinner on the Bass Strait me anyway. Quentin and I have great fondness for all things, Tasmanian. Photos are never quite the same as seeing it in person but the photos might entice you to take a trip to this beautiful State.
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