Published: September 13th 2009
September 13th 2009
Luckily for us, it was easier to leave downtown Montreal that it was to get there, probably partly because it was 6 am on a Saturday. We ate breakfast in Waterbury, VT, and that was the beginning of a day spent eating our way across this part of the state.
We went first to Cabot Creamery, the 100 year-old dairy cooperative responsible for the cheeses of the same name. Even though the p... Read Full Entry
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