Singapore

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Rob took me to Perth international airport and we arrived there for 9:30am I was able to check in at 10am. Flight departed at 12:15 on time. Arrived in Singapore and was first off the plane as the seat was next to the exit.
The pilot advised temperature is 32C so cooler but the humidity is high as you felt it as soon as the plane door opened.
Cleared customs and then got the first taxi since I left the UK to the Royal Peacock Hotel based in the china quarter.
Did not feel like much to eat due to travelling so thought could get a basic rice dish no luck could get fish heads, or live frogs and they look awful. found a shopping centre and that had a burger king so went there and got some fries.
Then went back to the hotel for the night.

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