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Published: July 14th 2011
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I just wanted to let people know that I have been using my week off work before we head off wisely, not to clean, tidy, pack, buy malaria tablets or other necessities, but to create the DOUGHNUT BURGER. It is quite simply a burger (of your choice - we went for half pounder beef-burgers), topped with cheese, gherkins, bacon and sauce and placed inside (sugar side touching burger) a glazed crispy creme doughnut! Amazing!!
Anyway - Em says I have to stop writing on this before we leave.
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