Advertisement
Broadbeans in outside bed
We had to weed around these which was quite tenuous work. There was lots of hairy bitter cress as usual and chamomile have sprouted everywhere. Unfortunately the chamomile wasn't for keeping so we had to put it in the compost. It was a lovely sunny day when we did this, Ravi. Annette and Juanjo, chatted and exchanged stories. The work here has been varied. On the first week, we cut down and pulled out dead raspberry bushes to clear the way for some grape vines Rob intends to grow in the future. This was hard work as the areas were about 60 ft. long and 4 foot wide and we cleared both sides one side of each polytunnels. It was pretty back breaking as some of the grass roots were deep and went on for metres. We also recovered a few ash trees from the area which we later planted in the new woodland area, which was previously used for the sheep.
We also did some weeding in the polytunnels, digging up weeds such as chickweed, thistles, long grasses and dandelions (dandelion is a good medicinal plant so not really a weed in that sense) and the chickweed the chickens adore, hence the name.
Rob taught us a bit about soil and the difference between living compost and some of the more dead compost you can buy in the shops. Following this we got some live compost, made by Rob and spread in on a bed in the polytunnel for sowing seeds in later on.
Rob
Onions
Ooo we love the smell of onions. AP weeded around these beauties as RM was forbidden, he kept squashing the poor things. got called out during the first week as their goat that they share with another couple was with kid and in labour. The other couple run a veg box scheme so he did the delivering while they tended to the goat. The goat gave birth to twins, a boy and a girl.
We were introduced to picking crops for the market that Rob goes to every Friday, RM picked chard whilst AP picked spinach. This activity really brings you back to the basics, we think often people take for granted where their food comes from, organic or not. It still has to be grown and harvested and we just go in a supermarket and buy it without, we think with a second though of its lifecycle. We find the harvesting relaxing and are filled with appreciation for the Earth and all its fertility.
Advertisement
Tot: 0.049s; Tpl: 0.015s; cc: 11; qc: 25; dbt: 0.0254s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1.1mb