London, Scotland, Ireland, and Paris2022

---

Today we got up at our Elim Bank Guest House and went downstairs for breakfast. Because it’s a small breakfast room you sign up for your breakfast time. Ours was 8:00-8:50. We had several choices but I wanted the yogurt parfaits because the owner made her own fruit compote for the yogurt. It was delicious. This is one of the most delightful places we have stayed. It’s a 169 year old Victoria... Read Full Entry

---