Italian delights

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Italys flagPublished: November 27th 2010Europe » Italy
September 30th 2010
Spent 2 weeks in Italy at different times & places with my family & friends. I LOVE Italian food - the variety in the various regions is awesome. Plus a bit of sightseeing to walk off the calories.
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Gesine Cheung
Gus C
Gus C
Back home in Sydney Australia. Time to explore more of my own country for a change.... full info
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Italy became a nation-state in 1861 when the city-states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II. An era of parliamentary government came to a close in the early 1920s when Benito MUSSOLINI establis...more info
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italian brekkyitalian brekky
italian brekky
Panella bakery, Monti, Roma - delicious fragolini's; beignets; zucchini flower pizza.
Giolitti's (Roma)Giolitti's (Roma)
Giolitti's (Roma)
getting our daily (hourly) gelato fix
seafood salad & tuna carpaccioseafood salad & tuna carpaccio
seafood salad & tuna carpaccio
La Scala Ristorante, Trastevere, Roma
grilled local fishgrilled local fish
grilled local fish
La Scala again
La Cinta beach, San Teodoro, SardiniaLa Cinta beach, San Teodoro, Sardinia
La Cinta beach, San Teodoro, Sardinia
Most beautiful beach I've seen in Europe - crystal clear water with a sandy base
bottargabottarga
bottarga
spaghetti with clams and mullet roe - amazing flavour!
grilled prawnsgrilled prawns
grilled prawns
home made ravioli with mussels & clamshome made ravioli with mussels & clams
home made ravioli with mussels & clams
pasta with porcini mushroomspasta with porcini mushrooms
pasta with porcini mushrooms
penne with prawns & porcini mushiespenne with prawns & porcini mushies
penne with prawns & porcini mushies
sardinian pizzasardinian pizza
sardinian pizza
My mate Hong enjoying the local specialty at the Gallo Blu pizzeria, San Teodoro, Sardinia
grilled calamarigrilled calamari
grilled calamari
calzonecalzone
calzone
Pizza Ciro, Roma
quick snackquick snack
quick snack
fresh anchovies; grilled peppers; arancini balls etc at Franchi deli, Prati, Roma
meats & cheesemeats & cheese
meats & cheese
Cul de Sac restaurant, Roma
oxtailoxtail
oxtail
Cul de Sac again
mushiesmushies
mushies
zucchini flowerszucchini flowers
zucchini flowers
trufflestruffles
truffles
Home made pastaHome made pasta
Home made pasta
Hong & I signed up for a pasta making class. Great fun, and here were the random shapes we came up with (filled with spinach and buffalo ricotta).
pepepepe
pepe
Signature dish at Le Tavernelle, Monti, Roma. Parmesan crust filled with home made parmesan & pepper pasta. Amazing!

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