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Published: January 19th 2024
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We both had colds and were exhausted from the Tour on Monday, so I went and got sandwiches and we took a day of rest. We had a class, Cooking in the Jewish Ghetto, scheduled in the evening. It was a great class--history of the Ghetto along with making pasta, stuffed zucchini flower. We made Pasta Amatriciana (a typical dish of Roman but originally from Amatrice, in the providence of Rieti; the bas...
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