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Published: October 1st 2013
It's our last day of cooking school, so during our time at the cafe this morning we planned the dinner menu for our last meal together. Our classmates had tried a typical local dish, called tiella or taieddha, at a restaurant, which they wanted to learn how to prepare, so we built a simple, light menu around that, since it is a heavy dish made with mussels and potatoes. The morning's marke...
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Laurona
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Ciao Lecce!
Oh, I feel sad :-( I had such a wonderful time here...oh, wait. Sorry. That is how good this blog was, every bit of it was for savoring. So, molto grazie! I think I want to do this next year now. And Sandy, no frutta macedonia?! cosa fai??! I adore you sisters. Thank you so much Sharo--the pictures are wonderful. You have such gifts. Ciao for now. See you down the road a piece. Oh, one more thing. Last time I drove in Italy (it has been awhile) but those crazy drivers on the autostrada took abotu 10 years off my life. Buona fortuna! xo laurona