Gutentag von Nuremberg

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Gutentag von Nurnberg Day three in Nurnberg saw us having breakfast with Martin and Gisela and being exposed to some very strange names for food as we know it back home. What we call croissants at home are called ‘bambergers’. Bambergers are pronounced ‘bumburgers’ which of course I found, with my warped sense of humour, to be very amusing. Bumburgers and red currant jam for brekkie wa... Read Full Entry

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