Today is really April 23, 2005, but I’m continuing to backtrack on the log. March 21 First day could only sleep till around 9am - very much still on the LA clock. Like a trooper I was up and ready for my first venture out into Hong Kong. Tony said we would take a short walk. Right. Not with him…it always turns out to be an unending trek. Being it was a bit chilly I wore my boots (which have 3 1/2 inch heels) because I THOUGHT it would really be a short walk. How could I have totally forgotten what [View Full Entry]

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Good Evening! It’s April 21st… The fried vermicelli was excellent! Xiamen vermicelli - slices of pork and small shelled shrimp in an exotic tasting sauce with sweet pickled julienne veges & sprouts, very fresh & tropical - a huge dish that could have served both of us, but, of course, we ordered a second dish too. Piggish Americans. The other was slices of beef & flat rice noodles with onions, green & red pepper chunks in a black bean paste sauce. And unlimited free hot tea. OK, so I’m not a food writer - Tony would do much better at this [View Full Entry]

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Hello - I hope this blog finds you well and happy! This post is mostly from Martha - actually all from Martha… Where to start? First off, for those of you who had no idea that Tony and I moved - we are in Hong Kong now thanks to Tony nabbing a cool gig over here. When Tony was hired for the gig, we decided to give him a while to determine how permanent it seemed, then take the plunge and move me over too. He has been here since Jan 19th and I since Mar 19th. And why has it [View Full Entry]

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