R: We started our next day at 4am - we didn't want to mess with US customs and The Canadians we had spoken to, including our friend, Tracy the train manager, said get there 2 hours before. Nothing could have been further from the truth - they were still accepting passengers 15 mins before, and customs took less than 5 mins. Except for the people at the desk next to us who, when asked if they had anything to declare, said "No, all we have is a cooler of Kangaroo meat we picked up in Canada". When we saw them again on the boat they did not have their cooler of Kangaroo meat... We have splashed out on a cabin here - given our early start, it was nice to have our own space. It consists
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