Mexicans love their chile. It is everywhere and seems to find it's way into everything, even lollies. I am one who doesn't eat alot of spicey food at home, so this has been a big adjustment. The only problem is i'm not adjusting. After a week of real Mexican food, i can't think about it and everytime i see 'taco' or 'burrito' my stomach flips. Such a pity as it is rather delicious. I think I take after my Dad.. and Jeags. Our stay in Oaxaca (pronounced Wahaca) wasn't overly eventful, but it was nice to chill out in the plaza and the food markets, and lie in the sun on the roof of our hostel. The hostel gave us burgers too.. ooh right. After two nights there we split from Eric the Fish and the
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