On a recent trip to the famous Caribbean Island we were fortunate enough to eat at world renowned “the cliff” restaurant on the west coast. An undeniably beautiful dining experience involving fine French cuisine, immaculate service and a perfect private cove setting complete with turtles in the under-lit sea! If I am pressed however, despite all this glamour, I would not choose it as my number one recommendation of where to eat on this Paradise Island. On the east coast, on a windy stormy day in an open-topped car we took lunch at the aptly named “Atlantic Hotel” which served up Pepper-Pot Stew and Cou-Cou, a local food made posh which was tasty, hearty and refined all at the same time. However, even the fond memories of battening closed the shutters to the storm lashing outside,
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