¡Hola! After a tumultuous 19 hour travel day, Liz and I were finally able to find solace tucked away in the Andean town of Cusco. But let me recap the trip for you. Our fourth of July was perfect: It consisted of choking down cold hamburgers garnished with only onions and pickles in the dirtiest airport terminal imaginable. However, the corona and marg that we consumed in the airport bar in honor of the holiday were great. My advice to you... avoid Ft. Laud airport like the plague. Anyways, enough about the states. After a 3 hour layover (our flight was delayed about 1 hour) we were finally able to embark to Peru. We arrived in Lima at about 23:00 (yes, they use international time down here) and proceeded to go smoothly through customs (except for
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