Scotland has always conjured up images of kilts, bagpipes, Braveheart, whiskey and Sean Connery. However, it seems that I was a stranger to perhaps the most important Scottish icon, the National dish - 'Haggis, neeps and tatties'. Not for the faint hearted, haggis' basic ingredients include sheep offal (heart, liver, lungs) and a range of spices traditionally boiled in the sheep's stomach and served with neeps (turnips) and tatties (potatoes). A delicious meal I found! Another surprise for me was that the men here really do wear kilts, even as they go about the most mundane of tasks like f
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