We have been on the peninsula for almost a week. We have had a great time exploring the area. After the crab trapping which only yielded the one small crab we decided to drive north on the peninsula along the eastern shore toward Port Angeles. Beautiful drive through forested area folloing the Hood Canal most of the way. Had lunch at the Dockside Restaurant at the marina in Sequim. Delicious! David had a fried fish filet sandwich. I had the bouilliabase which had salmon, shrimp, scallops, oysters and clams. We then went to Graymarsh Farms where you can pick your own berries or lavendar. A field of lavendar in bloom is a sight to behold. We picked raspberries (best I've ever had), loganberries and blackberries and bought a bunch of lavendar as well as 2 artichokes.
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