Sea Urchins, Black Pigs, and Green Tea--Jeju Island in Winter


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Asia » South Korea » Jeju
February 21st 2013
Published: February 21st 2013
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My last trip in Korea luckily turned out to be to Jeju Island. Around 2 1/2 years ago, as I was filling out my application for EPIK, I decided Jeju was my ideal placement in Korea. I ended up in Daegu instead. Most of the time I was in Korea, I wanted to visit, but I never ended up with free vacation days. When I went to Ulleungdo last fall, some other tourists said Ulleungdo was just as or more b... Read Full Entry



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Interesting ConstructionInteresting Construction
Interesting Construction

at the resort where we ate black pork
5-Layered Black Pork (heuk dwaeji ohgyeopsal)5-Layered Black Pork (heuk dwaeji ohgyeopsal)
5-Layered Black Pork (heuk dwaeji ohgyeopsal)

You can see onion, kimchi, and the pork cooking at our table
Side Dishes to the Black PorkSide Dishes to the Black Pork
Side Dishes to the Black Pork

To the right are perilla leaves and lettuce leaves; thin sweet radish (dyed green); soju; chopped cabbage with dressing; the pork; fermented soybean paste (dwaenjang); kind of water kimchi with cabbage, radish, and carrots; regular kimchi; and garlic
Nice WaterNice Water
Nice Water

at Jungmun Daepo
Ahhhh Jeju . . .Ahhhh Jeju . . .
Ahhhh Jeju . . .

at Jungmun Daepo



22nd February 2013

Loved this blog and photos
Hi there Laur, Just think this is almost 1 year since we were in Hawaii!! But I think even though the weather was too cold to much enjoy for someone like you who likes to be warm, it seems like Jeju was a beautiful trip and one I am so glad you were able to get to do. God bless Mrs. Eun (sp?) and her husband for hosting you on this!

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