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Published: July 14th 2013
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Following the Annapurna Circuit, we spent another night in Pokhara, mostly driving around town on a motorbike. I then fulsomely ate, including a masterfully prepared yak steak in spicy garlic sauce at Everest Steakhouse, and drank my favorite Asian beer, Nepali Ice - quite possibly in the top ten beers of my life, a station of prominence I never fathomed an Asian beer would achieve. We visited a s...
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