Eggs in the morning, monsters in the evening


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Asia » Japan » Tokyo » Setagaya
September 14th 2013
Published: September 15th 2013
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Okonomiyaki* is a Japanese egg dish (sorta like an omelet). Two different styles, Ozaka style (without noodles and flatter) and Hiroshima style (with noodles and much thicker. We started our day with Hiroshima style Okonomiyaki for an early lunch in Shimokitazawa. The neighborhood is an eclectic array of shops lining an old-style street scene.One of the fun shops we popped in and ended up spending... Read Full Entry



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17th September 2013

Glorious food!
Hi Matt I'm really enjoying following your trip through Japan. The food looks amazing! Cheers Ren

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