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Published: August 6th 2007
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So our culinary sagas continue and our Chinese remains ambiguous to say the least.
On occasion we've had to go into the kitchen with the chef and point to the ingredients we'd like prepared. Faced with baskets of vegetables and an array of spices this is actually quite fun dreaming up some crazy stir fried vege combination.
Sometimes we take the phrasebook and point to dishes we might like in ...
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Shell in China
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Mama Naxi
Glad you guys loved Mama Naxi as much as I did. Sorry to have missed catching up with guys in China. Love the Panda photos.