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Mountain man

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Asia » China » Tianjin
July 28th 2009
Published: July 28th 2009
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We went to an excellent restaurant the other night that specializes in the cuisine of the mountainous areas of the Southwest (mostly Yunnan and Sichuan). So good!

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Karin and Bo
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steamed lotus root rolled in rice floursteamed lotus root rolled in rice flour
steamed lotus root rolled in rice flour
good, but a little like playdough
spicy lambspicy lamb
spicy lamb
extremely delicate and delicious
eggplant w/ green beans and yellow beanseggplant w/ green beans and yellow beans
eggplant w/ green beans and yellow beans
Bo went a little crazy trying to figure out how they get "that smoky, carmelized taste"
bo saying hellobo saying hello
bo saying hello


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