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Published: July 28th 2011
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Went back to the Northern stretch of the main Angkor area, the only area I missed on day one, because of the bicycle tire blow-out.
Well, after visiting Preah Khan, the largest of all the temple structures at Angkor, it was time for more vehicle trouble. The tuk-tuk stalled and would not re-start. Bad gas. The driver filled up with petrol near Banteay Srei, and the road-side Johnny-Walker bottles of petrol he bought must have been adulterated with water. After a little tinkering, the tuk-tuk started again, and I was back in Siem Reap, after another exhausting day.
I'm eating as much as I can, and still continue to lose inches around my hips and waist. I really should have brought a belt, and not left it behind "to travel light". The Cambodian food is half way between Thai and Vietnamese food. And very tasty, like the neighbouring countries foods.
Whew!
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