Advertisement
Published: September 2nd 2017
Geo: 32.7977, -117.132
The Third Friday of every month there is a gathering of gourmet food trucks in the parking lot of a huge wine store in San Diego. This is not you dads roach coach that we all know. No no, this is some true gourmet eats. We were blow away by the selection of food available. I tried to take some photos of the menus so we could share them with you. After much deliberation I settled on a crab cake sandwich which was amazing. Kim decided on two beef sliders and Parmigiano seasoned fries. These were not regular sliders but a slice of perfectly cooked, grass fed, on a small sweet bun with a little blue cheese and some fresh rocket. We enjoined a glass of Anderson Valley IPA (Hop Salad) Yummy. For desert I decided on the black and white cookie and Kim had a very rich peanut fudge brownie. We will be back again.
Advertisement
Tot: 0.078s; Tpl: 0.012s; cc: 12; qc: 27; dbt: 0.0264s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1mb
shelleyness
non-member comment
LOL. Gordon would be proud.