The Last (Pear Pasta) Supper

---

Today was my "me" day. I was able to sleep in for an extra hour, but woke up drenched in sweat. I worked on some of my philosophy paper and relaxed majority of the day before class.

For dinner, we went back to Osteria dell'Anima for our last pear pasta. It was delicious, as always, and it was sad saying goodbye to our waiter, who we had each time we went because she spoke English well. After dinner, we met a big group at the Abbey and ate some tacos and hung out.

It is so weird that in less than 3 days, I will no longer be in Italy. These past 5 weeks flew by, and I will be sad to leave this amazing group of people and a beautiful country that is now close to my heart.

---

Comments

[Michele]

Wow! I truly am amazed how the time has flown. It was an amazing journey and I loved being able to see it through your eyes. ? Gratzi.

[Craig Auge]

A Foodie, You've Become
On balance, there's as much about cuisine as there is about art and architecture in your blogs. You've become a "Foodie."