Malta


Advertisement
Malta's flag
Europe » Malta
August 30th 2010
Published: October 24th 2010
Edit Blog Post

Stayed in a lovely farmhouse apartment in Xaghra on the island of Gozo.

Went to Comino Island for the day which was fabbo.

Also stayed a couple of nights in Sliema, Malta (main island) which was rather blah! Thought it was touristy, like Surfers Paradise. However a couple of highlights was the Hal Saflieni Hypogeum (superb prehistoric underground necropolis), and the St John's Co-Cathedral (HQ of the Knights of St John).



Additional photos below
Photos: 29, Displayed: 22


Advertisement

Mgarr Ix-XiniMgarr Ix-Xini
Mgarr Ix-Xini

Looks beautiful, eh? But I learnt the hard way (ouch!) that if the wind is onshore, it blows the jellyfish into the bay. Who knew credit cards came in handy to scrape stingers?
XaghraXaghra
Xaghra

All week the town had nightly festivals, culminating in the Victory Festival (WW2) and the Nativity of the Virgin Mary. This feast held in the Main square was in honour of Maltese relatives who have returned to visit from other countries like Australia, USA & Canada.
Victory Day, XaghraVictory Day, Xaghra
Victory Day, Xaghra

The locals re-enacted the bombing of Malta during World War 2 (country was decimated)
Ramla BayRamla Bay
Ramla Bay

Complete with a statue of our Lady as honorary life guard
Salt pansSalt pans
Salt pans

Naturally made salt from the sea water
Xwenji BayXwenji Bay
Xwenji Bay

Our fave swimming spot near Marsalforn
Lunch with the familyLunch with the family
Lunch with the family

Il Kartell restaurant, Marsalforn
QuailQuail
Quail

Cooked in the stone oven at Tal-Furnar Restaurant, Xaghra
RabbitRabbit
Rabbit

A Maltese specialty. Gester restaurant, Xaghra
Baked chickenBaked chicken
Baked chicken

Produce was delicious and fresh, but overall the Maltese cuisine was a bit stodgy and covered in rich tomato sauces
ScallopsScallops
Scallops

Sick of the stodgy local cuisine, we decided to raid the local fish market for fresh seafood to cook at home. Yummy scallops baked in the oven with garlic & butter.
Roasted sea bassRoasted sea bass
Roasted sea bass

Garnished with lemon slices and olive oil.
Razor clamsRazor clams
Razor clams

Baked with garlic & butter
Valletta, MaltaValletta, Malta
Valletta, Malta

View of the capital from the Sliema ferry
St John's Co-Cathedral, Valletta, MaltaSt John's Co-Cathedral, Valletta, Malta
St John's Co-Cathedral, Valletta, Malta

Magnificent HQ of the Knights of St John.
tombstonestombstones
tombstones

Marble inlaid tombstones for all the knights are laid out in the floor of the Cathedral
Mdina door knockerMdina door knocker
Mdina door knocker

Wandering the beautiful alleyways of Mdina (Malta), you find little gems like these.


24th October 2010

YUMMM
Can i come to dinner next time Gus - that seafood looked amazing.
21st February 2012

VEry nice pictures !
HEllo, your picture look very nice, the food look delicious ! From where did you get the oyster as I thought that in Malta they did not grow them. Was it in a restaurant or in a market or shop ? thks a lot !
23rd February 2012

oysters
we bought them from a local seafood shop on the main road to Mgarr Harbour in Gozo, about 10 minutes up the road.

Tot: 0.401s; Tpl: 0.012s; cc: 32; qc: 162; dbt: 0.1724s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1; ; mem: 1.4mb