Recipes!!

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Hey everyone so here a few recipes.

I put the pasta and ragu recipe a few blogs back...but i messed up the ragu one a little. so here it is again (correct):

For the Ragu' (Bolognese Sauce)
Ingredients:
•30 grams of butter or 2 spoonfuls of il
•200 grams of grinded beef
•50 grams of pancetta (bacon) or prosciutto crudo (ham)
• ¼ of an onion
•½ of a carrot
•1 leg celery (non too big)
•1 clove of garlic
•1 laurel leaf (a bay leaf also works interchangeably)
•½ cup of wine
•300 grams pureed tomatoes
•1 spoon of concentrate
•1 wooden spoon of broth (that’s what it says, I don’t know…)
•Salt and pepper


Preparation:
•Mince (very fine) the carrot, the celery, and the onion
•Put them in a pot with a high edge and a triple-enforced bottom with the whole garlic, slightly flatten, with the bay leaf, and the fat of your choice
•Add the chopped pancetta or the prosciutto and fry slowly
•At this point put in the ground beef. To brown it, raise the flame on the stove
•Add the wine and remove the bay leaf and garlic, and put in the tomatoes and the concentrate, broth, salt, and pepper.
•Cook very slowly per about an hour and a half.

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Apple Cake Amazingness
Okay, this is probably my favorite thing we cooked at Rita's

•1 kg apples peeled and cut into thin slices
•200 grams of flour
•2 dl of milk
•70 grams of melted butter
•200 grams of sugar
•2 eggs
•1 pinch of salt
•Breadcrumbs

Preparation
•Arrange the apple slices in a cake tin that was buttered and given a coat of the breadcrumbs
•Mix all the other incredients together so that you it can be poured over the apples in the tin and wait a few minutes so it drips well into the apples.
•If you want you can add a some raisins or minced nuts o a small glass of liquor.
•Cook in a hot stove (180 degrees CELSIUS) for 40 minutes

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Comments

[Mom]

Yum
Honey -- I now the ragu one is delicious - now i have to try the apple cake. It sounds delicious too. Love you - Mom