We woke up Saturday morning relatively well rested. Our room rate includes breakfast, so we head towards the restaurant for what we expect would be your standard continental breakfast. Nope. It was a massive spread of local meats, cheeses, Narbona yogurts, breads and pastries, cereal, fresh fruit, bacon, eggs, etc. Yum. We enjoyed it thoroughly and then caught a ride to La Tierra de Caballos for some horseback riding. Eric and I were the only two on the trail ride, which was led by an authentic-looking gaucho who tried earnestly to communicate with us. My horse had a mind of its own, generally ignoring my directions to stay in line and out of the thorny trees and bushes. Eric's horse had a, como se dice?, gas problem. We both laughed at that one... Thankfully my horse
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