Advertisement
Published: April 28th 2015
Edit Blog Post
These are from the last few weeks in Huancayo, very high in the Andes. We had an underground BBQ called a Pachamanca, where rocks are heated over a fire, then collapsed and meat, potatoes, tamales, and vegetables are buried in the hot rocks for an hour. We went on a hike to Huaytapallana, at more than 5000 meters. I found I couldn't breathe, my chest would not expand. Like I was tied tightly, but ...
Read Full Entry
Advertisement
Tot: 0.053s; Tpl: 0.01s; cc: 10; qc: 23; dbt: 0.0334s; 1; m:domysql w:travelblog (10.17.0.13); sld: 1;
; mem: 1mb