Today we are going to a local village where we will pay an indigenous family to show us how they live. Inflation in the village is obviously rife, as the price has gone up 25% since we booked. After breakfast and a cold shower, we set off in our canoe again. It takes 2 hours to reach the village. On the way we see dolphins, sloths, 4 species of monkeys, bats, parrots, toucan, hawks and hummingbirds. Once in the village we are taught to make yucca bread. First we go into the jungle to dig up the tubers, then we grate them into a mini canoe, dry, sieve and cook the resulting ‘flour’ like a pancake. Our guide has brought a tuna salad to eat it with. There’s also fried yucca, plantain and a selection of
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