When you think of South American food, unfortunately, many people think of tacos and enchiladas, which is entirely inaccurate for pretty much everywhere except Mexico. It's actually pretty difficult to generalize food in S America as each country and even each region within each country has such different customs when it comes to preparing food. In fact, even foods with the same name and same general idea behind them can be so different, they are unrecognizeable when you're used to seeing it a certain way. I can't speak for everywhere else, but in Colombia, the food is amazing - ajiaco, sancocho, mamona, tamales, picadas, cholaos, arepas, empanadas, I mean, there were very few things that I didn't love. But this entry is not about that. It's about bread. One thing that I will miss so much
... read more