Geo: -29.9008, -71.2448Our friend in Santiago said we had to try pastel de choclo, a dish made of fresh corn layered with meat and baked in the oven. It sounded enough like humitas, my all time Argentine favorite, that when Carmila and Tere said they'd make it I jumped in and asked if I could help.There are so many steps to this dish it's a good thing there were three of us. With the Beatles cranked up and Bob hiding out in the back room, we went after it. First you have to husk the corn. Well that's after you go to the farmer's and buy the corn. Most of the new words I don't remember, but "pelo de choclo", hair of the corn, sticks. You can see it, can't you?Then we cut the corn off
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