Bariloche Round Two


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Published: November 16th 2009
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making empanadasmaking empanadas
making empanadas

in Hostel 1004 when we decided to make use of the really nice kitchen and bake 45 empanadas: mozzarella, ham, potato; mozzarella, tomato, basil; mozzarella, walnut, apple, spice
saying goodbyesaying goodbye
saying goodbye

me and Chris with all our stuff saying goodbye to everyone before heading to the bus station to go to Santiago, Chile


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