So, after 2 days of tiring travel, we finally made it to Mendoza, Argentina, which is in the desert foothills of the Andean mountains. As we flew in the clouds covered most of the mountain range, but between them, we could see the snowcovered 3,000m (9,000ft) peaks looming above the town. Our first day was spent with our Argentinian guide, Juilio, practicing our Spanish and enjoying a genuine Argentine Asado (bbq) consisting of ribs and chorizos, prepared my "el maestro", Julio! Not only did we get to enjoy the carne but we were also able to learn a few secrets on how to keep the meat juicy and to keep the coals going consistently. Our next Asado will be prepared by Noah!!! The second day Julio took us on a guided walk through Mendoza. He then
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