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Published: August 3rd 2017
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On our second day in Mendoza, Saturday, we started early with a heavy breakfast at the hotel restaurant. Much to my delight, their buffet had what I call Happy Hour food. That is, delicious bread, cold cuts, and cheeses. I always end up eating more than I should at these type breakfast bars.
Our wine tour guide from Ampora Wine Tours was picking us up at 10 minutes to 9, to take us to our firs...
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