31 hours is a long time, especially when it is comprised of 4 different buses (including one that caught fire), 3 passport checkpoints, and some very boring scenery. But that is what we endured to get from El Chalten to Puerto Madryn. The night before we left, we splurged and went to La Vineria, a wine bar / artesinal beer house in El Chalten. Dinner comprised of a cured meat plate, cheese plate and vegetable plate. The cheeses were nothing new for us, but on the meat plate we had things like boar procsiutto and wild venison pate, amongst many other delectable salamis etc... Instead of wine, we worked our way through 5 bottles of patagonian microbrewery dark ales. All were very good, a couple outstanding. They played great tunes, and the owner looked after us,
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